Kevin Zraly Windows on the World Complete Wine Course: Revised & Updated / 35th Edition. Kevin Zraly

Kevin-Zraly-Windows-on-the-World.pdf
ISBN: 9781454942177 | 464 pages | 12 Mb

• Kevin Zraly Windows on the World Complete Wine Course: Revised & Updated / 35th Edition
• Kevin Zraly
• Page: 464
• Format: pdf, ePub, fb2, mobi
• ISBN: 9781454942177
• Publisher: Sterling Epicure

Download Kevin Zraly Windows on the World Complete Wine Course: Revised & Updated / 35th Edition

Ebook download english Kevin Zraly Windows on the World Complete Wine Course: Revised & Updated / 35th Edition by Kevin Zraly 9781454942177

Overview

Raise a glass to the 35th anniversary edition of the definitive guide to understanding and appreciating wine—written by James Beard Lifetime Achievement Award Winner Kevin Zraly and with more than three million copies sold.   “When it comes to beginners’ wine guides, Windows on the World Complete Wine Course is one of the perennial best.” — TheWall Street Journal   Kevin Zraly is America’s ultimate wine educator, and his entertaining teaching style has made this must-have book a treasured favorite for more than three decades. He demystifies every aspect of wine: grape varieties, winemaking techniques, different types and styles of wine, how to read a wine label, and how to evaluate a wine in just 60 seconds. Ranging from the renowned reds of Bordeaux and California to the trailblazing whites of New York and Burgundy, this essential volume features maps of each region, lush photographs, a wealth of infographics, more than 800 of the best-value wines from around the world, over 100 labels—including some new to this edition—to help you find the right wines, and guided tastings. It also highlights the best vintages to savor and includes comprehensive notes on food pairings, frequently asked questions, and quizzes to test your knowledge. In short, Kevin Zraly Windows on the World Complete Wine Course provides all the tools you need to discover and enjoy the perfect wines for you. This revised edition includes new chapters on Prosecco, Rosé, and the wines of Sicily, plus a fascinating chapter written from the author's unique 50-year perspective on how wine and food culture has changed since 1970.

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